The shelf-life of milk can be extended for several days or weeks through milk processing that helps in reducing the number of pathogenic microorganisms. Milk is a nutritious food having a short shelf-life as it is a highly perishable commodity and an excellent medium for bacterial pathogens and micro-organisms growth. The milk is stored in 40l cans and sent to the milk chilling center or dairy Processing Plant.ĭairy Processing Plant Project – Milk Processing: The milk that arrives at the collection centers brought by individuals from the nearby rural regions is weighed and tested for fat content.
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